Document 7

DOCUMENT #007 -  Irene’s Recipe Book
 CONTENT:

 Old Fashioned Chow Chow 

 1 small cabbage, chopped

 6 to 8 green or red tomatoes, chopped

 6 medium bell peppers, chopped

                           6 large onions, chopped

 2 hot peppers, chopped

 3 cups sugar

 5 cups white vinegar

 1/4 cup salt or pickling salt

 Steps: 

     Put all ingredients in a large pot and bring to a boil.

     Reduce heat and cook for 20 to 25 minutes or until desired tenderness is achieved.

 Buttermilk Biscuits 

 1/2 cup butter

<p align="center" class="MsoNormal" style="text-align:center"> 2 1/2 tablespoons sugar

<p align="center" class="MsoNormal" style="text-align:center"> 1 egg, beaten

<p align="center" class="MsoNormal" style="text-align:center"> 3/4 cup buttermilk

<p align="center" class="MsoNormal" style="text-align:center"> 1/4 cup club soda

<p align="center" class="MsoNormal" style="text-align:center"> 1 teaspoon salt

<p align="center" class="MsoNormal" style="text-align:center"> 5 cups Bisquick biscuit mix

<p align="center" class="MsoNormal" style="text-align:center"> Steps: 

<p align="center" class="MsoNormal" style="text-align:center">     Preheat oven to 450 degrees F.

<p align="center" class="MsoNormal" style="text-align:center"> Combine butter, sugar, egg, buttermilk, club soda, salt and Bisquick. Knead the dough by hand until smooth.

<p align="center" class="MsoNormal" style="text-align:center">     Flour your hands. Pat the dough flat to 3/4-inch thick on waxed paper. Cut out biscuits.

<p align="center" class="MsoNormal" style="text-align:center">   Bake for 12 minutes or until golden brown.